Food & Drink

Let’s Start the Day with a Mohinga - That’s Good to Eat and Good to Sip!

Let’s Start the Day with a Mohinga - That’s Good to Eat and Good to Sip!

That’s right! If we talk about a scent and flavor that makes the Myanmar morning complete and incomparable to anything else, we have to point to ‘Mohinga.’ And we, at MY Yangon, want to share some incredibly exciting news that fills all our readers’ hearts with pride! And what is that news? It’s the fact that our beloved Mohinga has been included in CNN Travel’s list of the World’s 20 Best Soups!

Mohinga is practically the number one traditional food in Myanmar. Since the time of our grandparents, it has been the most popular breakfast across the entire country, a dish you can easily find and enjoy in every town and village. The fragrant, fishy broth, the rich flavor of the banana stem, and the soft rice noodles—this dish doesn't just fill our stomachs; it truly brings peace to the soul.

Just look at the world today. It has truly become a global village. With technological advancements and increased travel, countries are no longer isolated. As connections grow stronger, so does openness. Just as delicious foreign foods (like Japanese Sushi, Korean Kimchi, and Italian Pizza) easily reach Myanmar, our traditional foods are also being discovered and savored by the world.

 

Let’s Start the Day with a Mohinga

 

In this open environment, global travelers and food experts exploring Myanmar’s flavors soon noticed the unique taste of Mohinga. Its distinct characteristics—a soup cooked with fish, not meat broth; the tradition of eating it with rice noodles instead of rice; and its uniquely exceptional flavor—have brought it international recognition and appreciation.

And so, Mohinga gradually became famous internationally, and now it has been recognized by the world-renowned CNN Travel. It is truly a matter of great pride that our daily comfort food is being featured as a world-class dish. According to CNN's description, Mohinga is definitely standing firm as a delicious and unique soup on the world stage.

Our Mohinga has proven that Myanmar’s traditional foods and customs have the potential to compete on a global scale. This is certainly a point of pride for every Myanmar citizen. Whether you’re eating it or sipping it, Mohinga is now world-famous! That's why MY Yangon urges you to start your morning tomorrow with a bowl of Mohinga!

 

Let’s Start the Day with a Mohinga

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